How it works

Thoughtful from first bite to last.

A great infused dinner is equal parts cuisine and care. Here's how we plan the night, dose it responsibly, and keep every guest comfortable.

1

Inquiry & consult

Tell us your date, headcount, occasion, dietary needs, and how experienced your guests are. We talk it through and recommend a format.

2

Menu & dosing design

Your chef proposes a tailored menu with a clear, per-guest dosing plan — and a quote. You approve or adjust.

3

On-site setup

We arrive ahead of time, set up in your kitchen, and prep everything fresh. Your space stays yours.

4

Service, paced

We serve course by course, marking doses as we go and reading the room — easing off or holding steady to taste.

5

Wind-down & care

We finish with lower-dose or CBD courses, keep water and snacks flowing, and make sure everyone lands gently.

6

Spotless exit

We clean as we go and leave your kitchen exactly as we found it. You just enjoyed a dinner party you didn't have to host.

Our dosing philosophy

Start low. Go slow. Stay in control.

The difference between a magical infused dinner and an uncomfortable one is almost always dosing. We treat it like the most important ingredient on the plate.

Doses are measured by the milligram and spread across a full evening of food, so onset is gradual and predictable. We begin gently, check in often, and let each guest decide how far they'd like to go — including not at all.

Microdose
~1 – 5 mg per serving — light, social, clear-headed.
Standard
~5 – 10 mg — a warm, relaxed glow across the night.
Elevated
By request, for experienced guests who opt in.
Zero / CBD
Fully non-infused or CBD-forward, always available.
Safe Comfort first, always. We never over-serve, we keep water and snacks on hand, and a "slow down" is honored instantly, no questions asked. Cannabis is for adults 21+ and is not medical advice — please consume responsibly and never drive impaired.
Good questions

Before you book.

We cook with lab-informed, consistent infusions measured by the milligram into each course. Each guest sets their own ceiling, and we provide a printed dose map for the table so everyone always knows what they're enjoying.
Every dish is available fully non-infused, and we always include CBD-forward and zero-THC options — so a mixed table dines together with no one left out.
We serve adults 21 and older at private, lawful gatherings in licensed recreational-cannabis states only. We do not sell, supply, or deliver cannabis through this website; service is arranged in compliance with applicable state and local law.
Two to four weeks is ideal so we can design the menu and source ingredients, but reach out anytime — we'll always try to make shorter timelines work.
Absolutely — vegetarian, vegan, gluten-free, and allergy-safe menus are all available. Tell us in your inquiry and the menu is built around it.
Ready to plan

Let's design your evening.

Share the details and your chef will follow up with a menu concept, a dosing plan, and a quote.

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