A sample tasting menu

Every dish, infused with intention.

A look at the kind of menu your chef might design. Dosages shown are per serving and fully adjustable — including beautiful non-infused versions of everything. Menus change with the season and your table.

A warm gougère canapé brushed with infused honey.Canapé
Honey-Infused Gougère

Warm gruyère puff, house cannabis-infused honey, fresh thyme.

~2.5 mg THC
Citrus hamachi crudo with chili and infused olive oil.Starter
Citrus Crudo, Infused Oil

Hamachi, blood orange, Fresno chili, finishing drizzle of infused olive oil.

~5 mg THC
A bright garden brunch toast topped with herbs and edible flowers.Brunch
Garden Ricotta Toast

Whipped ricotta, infused herb oil, peas, radish, edible flowers — a gentle daytime microdose.

~2.5 mg THC
A nest of fresh pasta finished with black pepper and cheese.Pasta
Brown-Butter Cacio e Pepe

Hand-cut tonnarelli, infused brown butter, pecorino, toasted black pepper.

~5 mg THC
A glazed short rib main course plated with purée and greens.Main
Infused-Glaze Short Rib

Braised short rib, infused soy-honey glaze, celery root purée, charred allium.

~7.5 mg THC
A dark chocolate pot de crème dusted with gold and sea salt.Dessert
Valrhona Pot de Crème

Dark chocolate custard, infused olive oil, Maldon salt, toasted hazelnut.

~10 mg THC
A garnished infused cocktail in a coupe glass with warm light.Cocktail
Fast-Acting Negroni

Nano-emulsified infusion, bittered orange, vermouth notes — onset in minutes, not an hour.

~5 mg THC
A bright zero-proof garden spritz with herbs and citrus.Zero-Proof
Garden Spritz, Your Way

Cucumber, elderflower, citrus, soda — served clean, CBD-forward, or lightly THC-dosed.

0 mg · CBD optional
A sample evening

The six-course infused tasting.

One example progression for a seated dinner of six. Total infused dose is paced across the night and tailored to each guest — the figures below are a typical "standard" path.

First · Welcome
Honey-Infused GougèreGruyère, infused honey, thyme
~2.5 mg
Second · Raw
Citrus CrudoHamachi, blood orange, chili, infused olive oil
~5 mg
Third · Pasta
Brown-Butter Cacio e PepeTonnarelli, infused brown butter, pecorino
~5 mg
Fourth · Main
Infused-Glaze Short RibCelery root purée, charred allium
~7.5 mg
Fifth · Sweet
Valrhona Pot de CrèmeInfused olive oil, sea salt, hazelnut
~10 mg
To Finish · Optional
Petit Fours & Herbal TeaHouse CBD truffles, calming tisane
CBD only
Dose You control the total. A standard path lands around 25 – 30 mg THC across a full evening, sipped and eaten slowly. Prefer a microdose night, a CBD-forward table, or zero THC entirely? Every course scales to the guest — just say the word.
Built around your table

Allergies, diets, and preferences welcome.

Dietary
Vegetarian, vegan, gluten-free, kosher-style, and allergy-safe menus on request.
Non-infused
Every dish is available fully non-infused so mixed-comfort tables dine together.
Seasonal
Menus follow the market — your final menu is designed close to the date.
Pairings
Infused or zero-proof beverage pairings, plus classic wine service if you provide it.
Make it yours

Design your menu with the chef.

Share your date and your guests and we'll build a menu and dosing plan around them.

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